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3 Ingredient Banana Muffins

Moist 3-Ingredient Banana Muffins Recipe

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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 very ripe bananas
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups self-raising flour

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. Mash bananas in a large bowl, then stir in sweetened condensed milk until smooth.
  2. Add self-raising flour and fold gently with a spatula until just combined and no dry streaks remain.
  3. Divide batter among liners, filling each ¾ full. Bake 18 to 20 minutes until golden and a toothpick comes out clean. Cool in the tin 5 minutes, then transfer to a wire rack.

Notes

For the best texture, use bananas that are heavily spotted all the way to brown. Muffins will stay moist in the fridge for several days, making them ideal for meal prep.