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Mint Chocolate Chip Ice Cream Cake

Mint Chocolate Chip Ice Cream Cake Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 (14.3 oz) package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 1.5 quarts mint chocolate chip ice cream, softened
  • 1/2 cup chocolate fudge sauce
  • Mini chocolate chips or crushed Oreos, for garnish

Method
 

  1. Pulse cookies until crumbs, mix with butter, press into a 9-inch springform pan. Refrigerate 10 minutes.
  2. Spread softened ice cream over crust in an even layer. Freeze at least 2 hours.
  3. Warm fudge sauce if needed, pour over frozen ice cream, spread quickly, and sprinkle with garnish. Freeze 30 minutes.
  4. Release the pan, slice with a hot knife, and serve.

Notes

The freezing times are not included in the prep time. The cake needs at least 2 hours and 30 minutes total in the freezer, but overnight works best.