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Mini Tacos Appetizers

Mini Tacos Appetizers Recipe

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 24 square wonton wrappers
  • 1 lb ground beef
  • ½ small yellow onion, finely diced
  • 2 garlic cloves, minced
  • 2 tbsp taco seasoning
  • ¼ cup water
  • 1 cup shredded cheddar cheese
  • ½ cup pico de gallo
  • ¼ cup sour cream
  • 2 tbsp chopped fresh cilantro

Method
 

  1. Preheat oven to 375°F. Brown beef and onion in a skillet, drain fat, add garlic, taco seasoning and water, simmer 2 minutes, then cool.
  2. Press wonton wrappers into a greased 24-cup mini muffin tin and bake 5 minutes until set.
  3. Fill each shell with about 1 tbsp beef and top with cheese. Bake 8 to 10 minutes until crisp and golden. Rest 2 minutes.
  4. Top each mini taco with a dollop of sour cream, a little pico de gallo, and fresh cilantro. Serve warm.

Notes

Let the filled tacos rest for a few minutes after the final bake so the bottoms turn extra crunchy. If you’re making homemade pico, drain it well so the shells don’t get soggy.