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Mini Pumpkin Bread Loaves

Mini Pumpkin Bread Loaves Recipe

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 servings
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • ⅔ cup vegetable oil
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup mini chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease 6 mini loaf pans.
  2. In a large bowl, whisk the pumpkin, oil, and brown sugar until smooth, then whisk in the eggs and vanilla.
  3. In a separate bowl, stir together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Fold the dry ingredients into the wet just until combined, then fold in the chocolate chips if using.
  5. Divide the batter among the pans and bake for 20 to 22 minutes, until a toothpick comes out with moist crumbs.
  6. Cool in the pans for 10 minutes, then turn out, slice, and serve warm.

Notes

Let the loaves cool completely on a rack before wrapping or freezing. If you only have pans of different sizes, check for doneness a few minutes early or late as described in the tips table.