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Mini Avocado Toast

Mini Avocado Toasts Recipe

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 small baguette, sliced into 12 rounds (about 1/4 inch thick)
  • 1 ripe avocado
  • 1 tbsp fresh lime juice
  • 1/4 tsp fine sea salt, plus more for finishing
  • 1 tbsp olive oil, for brushing
  • Freshly cracked black pepper, to taste
  • Red pepper flakes, for serving (optional)

Method
 

  1. Preheat the oven to 400°F (200°C). Brush the baguette rounds with olive oil and toast for 3 to 4 minutes until golden.
  2. Mash the avocado with the lime juice and salt until chunky but spreadable. Taste and adjust salt.
  3. Let the toasts cool for 1 minute, then top each with a teaspoon of the avocado mixture.
  4. Finish with flaky salt, pepper, and red pepper flakes. Serve immediately.

Notes

These are best eaten right away. The avocado will brown and the bread will soften if they sit. If you need to get ahead, toast the bread and mash the avocado separately, then assemble just before serving.