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Milk Cake Recipe Indian

Milk Cake Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 178
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk powder
  • ½ cup whole milk, lukewarm
  • ⅔ cup granulated sugar
  • 2 tbsp ghee
  • ½ tsp green cardamom powder

Method
 

  1. Whisk milk powder, milk, and sugar in a heavy-bottomed saucepan to a smooth paste. Rest for 5 minutes.
  2. Cook over low heat, stirring constantly, for 8 to 10 minutes until the mixture pulls away from the sides into a glossy mass.
  3. Remove from heat and stir in ghee and cardamom until fully absorbed.
  4. Press onto a greased plate in a ½-inch layer, cool for 30 minutes, then slice and serve.

Notes

The cooling time is not counted in the prep or cook time. This cake needs that half-hour rest to set properly, so plan accordingly.