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Milk Bread Toast

Milk Bread Toast Recipe

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Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings: 1 servings
Calories: 630
Ingredients Method Notes

Ingredients
  

  • 2 thick slices milk bread
  • 2 tbsp unsalted butter
  • 2 tbsp sweetened condensed milk
  • Pinch flaky sea salt (optional)

Method
 

  1. Heat a skillet over medium heat for 2 minutes, then melt the butter. Add the bread slices and cook 2 to 3 minutes until deeply golden on the bottom.
  2. Flip the bread and cook another 2 minutes, until the second side is golden and crisp. Add a little more butter if the pan looks dry.
  3. Plate the toast, drizzle with sweetened condensed milk, and sprinkle with salt if using. Serve immediately.

Notes

For a custardy center, soak the bread in a beaten egg mixed with a splash of milk for 1 minute before frying, then cook as directed. Serve right away so the toast stays crisp.