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Microwave Mac and Cheese

Microwave Mac and Cheese Recipe

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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • ⅓ cup elbow macaroni
  • ½ cup water
  • 3 tbsp whole milk
  • ½ cup shredded sharp cheddar cheese
  • 1 tsp unsalted butter
  • Pinch of salt
  • Pinch of ground mustard or dash of hot sauce (optional)

Method
 

  1. In a large microwave-safe mug, combine the macaroni, water, and salt. Microwave on high for 2 minutes.
  2. Stir the pasta, then microwave on high for another 1 to 2 minutes until tender and most of the water is absorbed.
  3. Stir in the milk, butter, and optional mustard powder, then fold in the shredded cheese until melted and creamy. Serve immediately.

Notes

Microwave wattages vary, so the first time you make this, check the pasta after the initial 2 minutes. If it looks dry before it’s tender, add a tablespoon of water before continuing. For a thicker sauce, use slightly less milk and let the dish sit for a minute before eating.