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Mexican Tuna Salad

Mexican Tuna Salad Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 (5 oz) cans tuna, drained
  • 1/4 cup mayonnaise
  • 2 tbsp fresh lime juice
  • 1 jalapeño, finely diced
  • 1/4 cup finely chopped cilantro
  • 2 tbsp finely chopped red onion
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cumin

Method
 

  1. Whisk together the mayonnaise, lime juice, salt, and cumin in a medium bowl.
  2. Add the tuna, beans, corn, jalapeño, onion, and cilantro. Fold gently with a fork until evenly combined.
  3. Taste and adjust salt or lime, then pile onto tostadas or serve with chips.

Notes

If you’re using frozen corn, run it under warm water to thaw first. The salad tastes best within a few hours, but it keeps well in the fridge.