Go Back
Mexican Steak Marinade

Mexican Steak Marinade Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried Mexican oregano
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Method
 

  1. Whisk all ingredients together in a medium bowl.
  2. Place 1.5 to 2 lbs of steak in a bag or dish, pour the marinade over, and refrigerate for 30 minutes to 4 hours depending on the cut.
  3. Remove steak from marinade, pat dry, and grill over high heat (about 450°F) for 4 to 5 minutes per side for medium-rare.
  4. Rest the steak on a cutting board 5 minutes, then slice against the grain and serve.

Notes

Marinate time is hands-off and not included in the total above. For the juiciest result, let the steak sit at room temperature for 15 to 20 minutes after marinating and before grilling, and always slice against the grain.