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Mexican Chamoyada Drink

Mexican Chamoyada Drink Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 3 cups frozen mango chunks
  • 1/4 cup fresh lime juice
  • 2 tbsp sugar or agave (optional)
  • 1/4 cup chamoy sauce
  • 1-2 tbsp Tajín seasoning
  • Tamarind candy straws for serving (optional)

Method
 

  1. Blend frozen mango, lime juice, sugar (if using), and 1/4 cup water until smooth, about 45 seconds.
  2. Pour 1 tbsp chamoy onto a plate; dip the glass rim in it, then coat with Tajín. Drizzle remaining chamoy inside the glass in a swirl.
  3. Pour mango blend into the glass, top with a drizzle of chamoy and a pinch of Tajín. Add a tamarind straw and serve immediately.

Notes

This drink is best the moment you make it. If the mango blend sits, it will thin as it warms. Freeze any leftover blend in popsicle molds for a chamoyada paleta later.