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Mexican Candy Shots

Mexican Candy Shots Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 4 oz blanco tequila
  • 2 oz watermelon liqueur
  • 1 oz fresh lime juice
  • Chamoy
  • Tajín seasoning
  • Lime wedges for rimming

Method
 

  1. Run a lime wedge around the rims of 4 shot glasses. Mix a spoonful of chamoy with 2 tbsp Tajín on a plate and dip each rim to coat.
  2. Fill a shaker with ice. Add the tequila, watermelon liqueur, and lime juice. Shake hard for 15 seconds.
  3. Strain into the glasses. Drizzle chamoy over the top if you like. Serve right away.

Notes

If you like a sweeter shot, add a teaspoon of simple syrup to the shaker before mixing.