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Mediterranean Salad Dressing

Mediterranean Salad Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 122
Ingredients Method Notes

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 small garlic clove, pressed or finely grated
  • 1 tsp dried oregano
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper

Method
 

  1. Combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper in a jar or small bowl.
  2. Whisk or shake hard for 30 seconds until the mixture turns cloudy and uniform.
  3. Drizzle over salad and toss to coat, or store in a sealed jar in the fridge.

Notes

Let the dressing rest for 10 minutes before using if you want the oregano and garlic to mellow into the oil. Shake or whisk again right before serving because natural separation is normal.