Ingredients
Method
- Drain the tuna and flake it into a medium bowl with a fork.
- Dice the apple and red onion into small, even pieces.
- Add the apple, onion, lemon juice, black pepper, and salt to the bowl. Toss well to coat.
- Spoon the salad onto toast, crackers, or lettuce cups and serve right away.
Notes
If you prefer a creamier texture, stir in a spoonful of Greek yogurt, but the classic version is meant to be bright and light. Letting the finished salad rest for 5 minutes lets the lemon soften the onion just enough.
