Go Back
Matcha Protein Balls

Matcha Protein Balls Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup vanilla protein powder
  • 2 tsp matcha powder
  • 1/8 tsp fine sea salt
  • 1 to 2 tsp milk or water, as needed

Method
 

  1. Stir together the oats, protein powder, matcha, and salt in a bowl until the matcha is evenly mixed.
  2. Add the nut butter and honey and stir until a cohesive dough forms, adding milk a teaspoon at a time only if the dough feels dry.
  3. Scoop and roll into 12 balls, then coat each one in additional matcha powder.

Notes

If your dough is too sticky to roll, chill it in the fridge for 10 minutes before portioning. That time isn’t counted in the prep above.