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Matcha Overnight Oats

Matcha Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 tsp matcha powder, sifted
  • Pinch of salt
  • 1/2 cup milk
  • 1 to 2 tsp maple syrup
  • 1/4 tsp vanilla extract
  • Toppings: fresh fruit, nuts, coconut, or extra syrup

Method
 

  1. In a jar, combine the rolled oats, sifted matcha powder, and salt. Stir briefly.
  2. Pour in the milk, maple syrup, and vanilla extract. Stir until the matcha is fully dissolved and no dry spots remain, about 30 seconds.
  3. Cover and refrigerate for at least 4 hours or overnight. In the morning, stir, add your toppings, and serve.

Notes

Prep time does not include overnight chilling. The oats keep up to 5 days in the fridge and will thicken as they sit; stir in another splash of milk if needed.