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Matcha Chia Pudding

Matcha Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 2 tsp matcha powder
  • 2 to 3 tbsp maple syrup

Method
 

  1. In a bowl, whisk matcha with 3 tbsp milk until smooth.
  2. Whisk in remaining milk, chia seeds, and maple syrup.
  3. Cover and refrigerate at least 4 hours; stir well before serving.

Notes

The pudding needs at least 4 hours to set, but overnight is best. If it looks too thick the next day, stir in a small splash of milk. For a smoother finish, blend the mixture before chilling.