Go Back
Bread Omlette Recipes Indian

Masala Bread Omelette Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 4 slices sturdy white sandwich bread
  • 2 tbsp finely chopped onion
  • 1 green chili, finely chopped
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1 tbsp butter

Method
 

  1. Whisk eggs, onion, green chili, cilantro, garam masala, turmeric, and salt in a wide shallow bowl until fully blended.
  2. Dip both sides of each bread slice into the egg mixture, pressing gently so it soaks up the liquid. Let sit about 30 seconds per side.
  3. Heat butter in a large nonstick skillet over medium heat until sizzling. Lay 2 soaked slices in the pan and cook about 3 minutes until deep golden brown.
  4. Flip and cook the other side 2 to 3 minutes until puffed and firm. Repeat with remaining slices and serve hot.

Notes

The bread should feel heavy and fully saturated after dipping but still hold its shape. If your pan is smaller, cook the slices one at a time to keep the heat steady.