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Marshmallow Fruit Dip

Marshmallow Fruit Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 174
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 7 oz marshmallow crème
  • 1 tsp vanilla extract

Method
 

  1. Beat the cream cheese with a hand mixer on medium speed for 1 to 2 minutes until completely smooth.
  2. Add the marshmallow crème and vanilla, then fold with a spatula just until no streaks remain.
  3. Scrape into a serving bowl, smooth the top, cover, and refrigerate at least 30 minutes. Swirl with a spoon right before serving.

Notes

Chill for at least 30 minutes before serving so the dip firms up and scoops cleanly. If you’re short on time, pop it in the freezer for 10 minutes, but don’t freeze solid.