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Marinated Bean Salad

Marinated Bean Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp granulated sugar

Method
 

  1. Whisk together the olive oil, vinegar, Dijon, garlic, salt, pepper, and sugar in a small bowl.
  2. Combine the drained beans and sliced onion in a large bowl and toss for 30 seconds.
  3. Pour the dressing over, toss to coat, cover, and refrigerate at least 1 hour. Scatter the parsley on top and stir just before serving.

Notes

Chilling time is not included in the prep time; allow at least 1 hour in the fridge before serving. The salad keeps well for up to 4 days.