Go Back
Costco Turkey Breast Recipes

Maple Mustard Glazed Turkey Breast Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 (2 to 3 lb) boneless turkey breast, patted dry
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup Dijon mustard
  • 3 tbsp pure maple syrup
  • 1 tbsp apple cider vinegar

Method
 

  1. Heat oven to 375°F (190°C). Rub turkey with olive oil and season all over with salt, pepper, and garlic powder.
  2. Whisk mustard, maple syrup, and vinegar until smooth. Reserve 2 tbsp of the glaze.
  3. Coat turkey with the larger portion of glaze, place in a pan, and roast 30 minutes. Baste with pan juices and reserved glaze, then roast another 15 to 30 minutes until 165°F (74°C).
  4. Rest 10 minutes, slice across the grain, and spoon pan juices over the slices.

Notes

Cook time varies by breast thickness; always go by internal temperature. Letting the turkey rest a full 10 minutes is what keeps the slices juicy. The glaze will cause some dark caramelized bits in the pan, and those are perfect for spooning over the meat.