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Maple Brown Sugar Oatmeal

Maple Brown Sugar Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 cups water, whole milk, or a mix
  • Pinch of fine sea salt
  • 2 tbsp pure maple syrup
  • 1 tbsp packed brown sugar
  • Unsalted butter, for serving (optional)

Method
 

  1. Combine the oats, liquid, and salt in a saucepan. Bring to a boil over medium-high heat, about 2 minutes.
  2. Reduce the heat to low and simmer, stirring occasionally, for 5 to 7 minutes until thick and creamy.
  3. Remove from heat and stir in the maple syrup and brown sugar. Serve in bowls with butter and extra maple syrup if desired.

Notes

The oatmeal thickens as it stands. If you prefer a looser texture, stir in a little more milk just before serving.