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Mango Smoothie Bowl

Mango Smoothie Bowl Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 ripe banana
  • ½ cup plain Greek yogurt
  • 1 to 2 tbsp milk or water, as needed

Method
 

  1. Blend frozen mango, banana, and yogurt on high until completely smooth, scraping down the sides. Add a tablespoon of milk or water if the mixture won't move.
  2. Scoop the thick smoothie into two bowls and gently swirl the top with a spoon.
  3. Finish with toppings of your choice and serve immediately.

Notes

This bowl doesn't keep, it will melt and separate. Make just what you plan to eat right away. If you want a thinner texture for a drinkable smoothie, add extra liquid until it reaches the consistency you like.