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Mango Parfait Cups

Mango Parfait Cups Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 large ripe mangoes (about 2 cups diced)
  • 2 cups plain Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1 cup granola
  • 1 tsp lime juice (optional)
  • Fresh mint leaves (optional)

Method
 

  1. Peel, pit, and dice the mangoes into small cubes. Set aside.
  2. In a bowl, stir together the yogurt, honey, and lime juice until smooth. Taste and adjust sweetness.
  3. In 4 glasses, layer yogurt, mango, and granola, repeating until full. Finish with a layer of mango and a sprinkle of granola on top. Add mint leaves if using and serve immediately.

Notes

Assemble the parfaits just before serving so the granola stays crunchy. For make-ahead prep, store the yogurt mixture and diced mango in the fridge, and keep the granola at room temperature. Layer when you’re ready to eat.