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Mango Overnight Oats

Mango Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole milk
  • ½ cup plain Greek yogurt
  • 2 cups diced ripe mango, divided
  • 1 tbsp maple syrup
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • Pinch of salt
  • Toasted coconut flakes, for topping

Method
 

  1. Mash 1 cup of the mango with the lime zest and maple syrup until mostly smooth.
  2. Stir together the oats, milk, yogurt, vanilla, salt, and mashed mango until combined.
  3. Layer the oat mixture and the reserved mango chunks in two jars, cover, and refrigerate at least 6 hours.
  4. Top each jar with the remaining mango and toasted coconut, then serve cold.

Notes

These oats need at least 6 hours in the fridge to soften properly, so an overnight rest gives the best texture. They keep well for up to 3 days, making them a great grab-and-go breakfast.