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Mango Ice Candy

Mango Ice Candy Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 (makes 8 to 10 popsicles)
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 large ripe mangoes, peeled and chopped
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk

Method
 

  1. Blend the chopped mangoes, condensed milk, and evaporated milk together until completely smooth.
  2. Pour the mixture into popsicle molds or ice candy bags, leaving a small gap for expansion. Insert sticks or tie knots.
  3. Freeze for at least 4 hours until solid. Unmold or snip the bags to serve.

Notes

Freezing time is not included in the prep or total time. For the smoothest result, let the popsicles freeze overnight.