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Mango Coconut Chia Pudding

Mango Coconut Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup chia seeds
  • 1 large ripe mango, peeled and diced
  • 1 to 2 tbsp maple syrup

Method
 

  1. Blend the mango and 1 tablespoon maple syrup until smooth. Taste and add more syrup if desired.
  2. Whisk the coconut milk and chia seeds until no lumps remain. Let it sit 5 minutes, then whisk again.
  3. Layer half the chia mixture and half the mango purée into jars. Repeat with the rest, swirl gently, cover, and refrigerate at least 4 hours.
  4. Stir each pudding, spoon into bowls, top with fresh mango, and serve cold.

Notes

Chill the pudding for at least 4 hours, or overnight. The texture will continue to thicken in the fridge. Stir before serving for the creamiest consistency.