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Mango Chia Seed Pudding

Mango Chia Seed Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 189
Ingredients Method Notes

Ingredients
  

  • 1 cup cubed ripe mango
  • 1 cup unsweetened coconut milk beverage
  • 3 tbsp chia seeds
  • 1 tbsp maple syrup (optional)

Method
 

  1. Combine the mango and milk in a blender; blend for 30 seconds until smooth.
  2. Pour into a bowl, whisk in chia seeds and maple syrup, let sit 5 minutes, whisk again. Cover and refrigerate at least 4 hours.
  3. Stir the set pudding, then spoon into bowls and top with extra mango. Serve cold.

Notes

The pudding needs at least 4 hours to set, so plan ahead. It’s even better after an overnight rest.