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Mango Chia Pudding

Mango Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 312
Ingredients Method Notes

Ingredients
  

  • 1 large ripe mango (about 1 cup pureed)
  • 3 tbsp chia seeds
  • 1 cup full-fat coconut milk

Method
 

  1. Puree the mango until completely smooth, reserving 2 tbsp for topping.
  2. Whisk the coconut milk, chia seeds, and all but the reserved puree in a bowl, then let sit 5 minutes and whisk again.
  3. Divide into glasses, refrigerate at least 4 hours, then top with reserved puree, swirl, and serve.

Notes

Chilling time is not included in prep. For the best set, make this the night before and let it rest 8 to 12 hours. If your mango is underripe, blend in 1 to 2 teaspoons of sweetener with the puree.