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Mango Black Bean Salad

Mango Black Bean Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 to 6
Calories: 242
Ingredients Method Notes

Ingredients
  

  • 2 cans (15 oz each) black beans, rinsed and drained
  • 2 large ripe mangoes, diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey or agave
  • 1/2 tsp ground cumin
  • Salt and black pepper

Method
 

  1. Whisk lime juice, olive oil, honey, cumin, salt, and pepper in a small bowl until the honey dissolves.
  2. Combine black beans, mango, red onion, cilantro, and jalapeño in a large bowl. Drizzle dressing over and toss gently to coat.
  3. Give the salad a final toss, taste and adjust salt, then serve with extra cilantro and lime wedges.

Notes

You can make this a few hours ahead; the flavors only get better. If you want the cilantro to stay bright green, stir it in right before serving instead.