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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 635
Ingredients Method Notes

Ingredients
  

  • 1 ½ lb ground beef, 80/20
  • 1 green bell pepper, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 2 large eggs
  • ½ tsp garlic powder
  • 8 oz provolone cheese slices

Method
 

  1. Brown the ground beef with the bell pepper, onion, salt, and pepper in a skillet over medium-high heat for 8 to 10 minutes, adding the garlic in the last minute. Drain fat.
  2. Preheat oven to 375°F. Whisk together the cream cheese, heavy cream, eggs, and garlic powder until smooth.
  3. Stir the beef mixture into the sauce, transfer to a greased 9x13 dish, and top with overlapping provolone slices.
  4. Bake 20 to 25 minutes until bubbly and golden, then rest 5 minutes before slicing and serving.

Notes

If you want the cleanest slices, let the casserole rest the full 5 minutes out of the oven; the cheese will settle and hold its shape. For a slightly firmer texture, you can add an extra egg.