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Low Carb Granola

Low Carb Granola Recipe

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup almond slivers
  • 1 cup pecan halves
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sunflower seeds
  • 1 cup unsweetened shredded coconut
  • 2 tbsp flaxseed meal
  • 1 large egg white
  • 2 tbsp melted coconut oil
  • 3 tbsp granulated sweetener
  • 2 tsp ground cinnamon
  • 1/4 tsp fine sea salt

Method
 

  1. Mix the almonds, pecans, pumpkin seeds, sunflower seeds, coconut, flaxseed meal, cinnamon, and salt in a large bowl.
  2. In a small bowl, whisk the egg white, melted coconut oil, and sweetener until foamy.
  3. Pour the wet mix over the dry and stir to coat. Spread onto a parchment-lined sheet, pressing into an even layer about 1/2 inch thick.
  4. Heat oven to 300°F. Bake 12 minutes, stir gently, then bake another 10 to 12 minutes until golden. Cool completely on the pan, then break into clusters.

Notes

Allow at least 30 minutes of cooling time for the granola to set into clusters. Store in an airtight jar at room temperature.