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Low Carb Chocolate Mousse

Low Carb Chocolate Mousse Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream, cold
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • pinch of fine sea salt

Method
 

  1. Whip the cream in a large bowl until soft peaks form, about 2 minutes.
  2. Sift the cocoa and sweetener over the cream using a fine mesh strainer.
  3. Add vanilla and salt, then fold gently with a spatula until no streaks remain, about 30 seconds.
  4. Divide into 4 glasses, cover, and refrigerate for at least 2 hours.
  5. Top with whipped cream or cocoa and serve cold.

Notes

Chill for at least 2 hours before serving; the mousse needs that time to set. Use only powdered sweetener so the finished texture stays completely smooth.