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Low Carb Chicken Salad

Low Carb Chicken Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • ½ cup finely diced celery
  • ¼ cup finely diced red onion
  • 2 tbsp chopped fresh dill
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Whisk the mayonnaise, yogurt, mustard, lemon juice, salt, and pepper in a large bowl until smooth.
  2. Add the chicken, celery, red onion, and dill; fold together until well coated.
  3. Scoop onto lettuce leaves, greens, or cucumber slices and serve topped with extra dill and pepper.

Notes

Rotisserie chicken is an easy shortcut. If your chicken is unsalted, you may need a pinch more salt. The salad can be eaten right away but tastes even better after a 30-minute chill in the fridge.