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Low Carb Buffalo Chicken Dip

Low Carb Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded mozzarella, divided
  • 2 tbsp crumbled blue cheese (optional)
  • 1 green onion, thinly sliced

Method
 

  1. Preheat oven to 375°F (190°C). In a bowl, combine cream cheese, chicken, buffalo sauce, ranch dressing, and half the mozzarella until well mixed.
  2. Spread mixture into a 1-quart baking dish. Top with remaining mozzarella and blue cheese.
  3. Bake for 20 minutes until bubbly and edges are golden. Optionally broil for 1 to 2 minutes for a browner top.
  4. Garnish with green onion and serve hot with celery and cucumber slices.

Notes

This dip thickens as it sits, so serve it right from the oven for the best gooey texture. If making ahead, refrigerate the unbaked mixture, add the cheese just before baking, and increase bake time by about 5 minutes.