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London Broil Marinade

London Broil Marinade Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 278
Ingredients Method Notes

Ingredients
  

  • 1/3 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 1/2 to 2 lb top round or flank steak

Method
 

  1. Whisk soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic, thyme, and pepper in a bowl until blended.
  2. Place steak in a dish or zip-top bag and pour marinade over it. Turn to coat, seal, and marinate at room temperature for 30 to 60 minutes.
  3. Remove steak from marinade, pat very dry, and discard marinade. Broil or grill over high heat for about 4 to 5 minutes per side for medium-rare. Rest 5 minutes, then slice thinly against the grain.

Notes

Marinating time is separate from prep; 30 minutes is enough, 2 hours is better. The steak can be refrigerated in the marinade for up to 2 hours, but bring it to room temperature before cooking so it sears evenly.