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Nachos Con Carne

Loaded Nachos Con Carne Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 680
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 lb ground beef
  • ½ medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • ½ cup mild salsa
  • 10 oz sturdy tortilla chips
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 (15 oz) can black beans, drained and rinsed
  • Pickled jalapeño slices, for topping
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving

Method
 

  1. Heat oil in a skillet over medium-high. Brown the beef and onion for 8 to 10 minutes, breaking up the meat. Stir in garlic, taco seasoning, and salsa, then cook 1 minute more.
  2. Preheat oven to 400°F (200°C). Spread chips on a rimmed sheet pan, top evenly with cheeses, black beans, and the beef mixture.
  3. Bake for 10 to 12 minutes until the cheese is fully melted and bubbly.
  4. Remove from the oven and immediately top with sour cream, jalapeño slices, and cilantro. Serve hot from the pan.

Notes

Use a large, rimmed sheet pan so nothing slides off. If you like extra heat, scatter fresh sliced jalapeños over the top with the other cold toppings. The chips stay crispest right out of the oven, so gather everyone before you pull the pan.