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Loaded Chicken Nachos

Loaded Chicken Nachos Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 720
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 2 tbsp taco seasoning
  • 1 tbsp fresh lime juice
  • 1 (10 oz) bag thick tortilla chips
  • 1 cup canned black beans, rinsed
  • ½ cup corn kernels
  • 2 cups shredded Mexican blend cheese
  • 1 small tomato, diced
  • 1 ripe avocado, diced
  • ¼ cup sour cream
  • 2 tbsp pickled jalapeños
  • Small handful cilantro, chopped

Method
 

  1. Toss chicken with taco seasoning, lime juice, and 2 tbsp water until evenly coated.
  2. Spread chips on a half sheet pan. Top with chicken, beans, corn, and cheese, distributing evenly.
  3. Bake at 400°F for 10 to 12 minutes until cheese melts. Broil 1 to 2 minutes for a golden top.
  4. Remove from oven and immediately add tomato, avocado, jalapeños, cilantro, and sour cream. Serve hot.

Notes

For a smokier flavor, stir a minced chipotle pepper in adobo into the chicken seasoning mix. The nachos are best eaten right away.