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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 cups cauliflower florets (from 1 large head)
  • 6 slices bacon, cooked and crumbled
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 2 green onions, sliced, plus more for topping
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F. Steam cauliflower florets until just tender, about 5-7 minutes; drain very well.
  2. In a large bowl, mix cream cheese, sour cream, half the cheddar, garlic powder, salt, and pepper until smooth.
  3. Fold in steamed cauliflower and most of the crumbled bacon, reserving some for topping.
  4. Transfer to a greased 2-quart baking dish. Top with remaining cheese and reserved bacon. Bake for 20-25 minutes until bubbly and golden.
  5. Let rest 5 minutes, garnish with green onions, and serve hot.

Notes

If the casserole looks a little greasy on top when it comes out of the oven, blot gently with a paper towel; the bacon renders extra fat as it bakes. For the best texture, use fresh cauliflower and drain it thoroughly.