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Lo Mein Sauce

Lo Mein Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 34
Ingredients Method Notes

Ingredients
  

  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tsp toasted sesame oil
  • 1/4 tsp ground white pepper (optional)

Method
 

  1. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, sesame oil, and white pepper until the sugar dissolves.
  2. Use immediately: toss with hot cooked noodles, stir‑fried vegetables, and your choice of protein in a hot wok, or store in an airtight container in the refrigerator.

Notes

If you prefer a thicker sauce, stir in a slurry of 1 teaspoon cornstarch and 1 tablespoon cold water before adding to the wok. The sauce will thicken quickly as it heats. Adjust the sugar to your liking, start with a little less if you’re sensitive to sweetness.