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Lemon Overnight Oats

Lemon Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp maple syrup
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Toppings: fresh berries, yogurt, lemon zest

Method
 

  1. In a jar or small bowl, whisk together the yogurt, milk, maple syrup, lemon juice, lemon zest, vanilla, and salt until smooth.
  2. Stir in the rolled oats until fully combined.
  3. Cover and refrigerate for at least 4 hours, ideally overnight. In the morning, stir, then top with berries, yogurt, and extra lemon zest.

Notes

The oats need to soak for at least 4 hours, but overnight is best. They will keep in the fridge for up to 5 days, so consider making a double batch at the start of the week.