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Lemon Dump Cake

Lemon Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 9 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 1 can (21 oz) lemon pie filling
  • 1/2 cup (1 stick) unsalted butter, sliced thin

Method
 

  1. Preheat oven to 350°F (175°C). Spread lemon pie filling evenly in a 9x13 inch baking dish. Sprinkle cake mix on top in an even layer. Do not stir.
  2. Arrange the butter slices over the cake mix, covering as much surface as possible.
  3. Bake 40 to 45 minutes until golden and bubbly. Cool 10 minutes, then scoop and serve warm.

Notes

If the top needs a deeper golden color, broil for 1 to 2 minutes at the end, watching carefully. For a nutty texture, add a handful of chopped pecans over the cake mix before the butter.