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Lemon Chia Seed Pudding

Lemon Chia Seed Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 (13.5 oz) can full-fat coconut milk
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 large lemons, zest and juice (about 1½ tbsp zest and ⅓ cup juice)
  • ¼ cup chia seeds

Method
 

  1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla, lemon zest, and lemon juice until smooth and the zest is speckled through, about 1 minute.
  2. Sprinkle the chia seeds over the wet mixture. Whisk thoroughly for 30 seconds, then let the bowl sit for 5 minutes. Whisk again to break up any clumps.
  3. Cover and refrigerate for at least 4 hours. Stir one more time, then spoon into bowls or jars. Top with fresh blueberries and extra lemon zest and serve cold.

Notes

The total time reflects hands-on work only; the pudding needs at least 4 hours to chill and set, so plan ahead. For best results, make it the night before and let it firm up overnight.