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Lemon Chia Pudding

Lemon Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups milk of choice
  • 1/4 cup maple syrup or honey
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk the chia seeds and milk until no dry clumps remain. Let sit for 5 minutes.
  2. Add the lemon juice, lemon zest, maple syrup, and salt. Whisk until blended.
  3. Set a timer for 10 minutes, then stir well with a fork to break up any gelled lumps.
  4. Portion into jars, cover, and refrigerate for at least 2 hours. Stir and top with lemon zest before serving.

Notes

Chill at least 2 hours before serving; overnight is best for the thickest texture. If the pudding firms up more than you’d like, stir in a little extra milk to loosen it.