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Lemon Butter Tilapia

Lemon Butter Tilapia Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 tilapia fillets (about 1 lb total)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • Lemon slices for serving
  • 1 tbsp chopped fresh parsley (optional)

Method
 

  1. Pat tilapia dry and season both sides with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat. Add fillets and cook 3-4 minutes per side until golden and flakey.
  3. Push fillets aside, add garlic and cook 30 seconds, then stir in lemon juice.
  4. Plate fish, spoon sauce over top, and garnish with parsley and lemon slices. Serve immediately.

Notes

Tilapia fillets vary in thickness, so check early to avoid overcooking. If your fillets are on the thin side, they may only need 2 minutes per side. Any leftover sauce is wonderful spooned over rice or steamed vegetables.