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Lemon Blueberry Overnight Oats

Lemon Blueberry Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1/4 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • 1 tbsp maple syrup or honey
  • 1/2 cup fresh blueberries
  • Pinch of salt

Method
 

  1. Whisk together the milk, yogurt, lemon juice, lemon zest, maple syrup, and salt for about 30 seconds until smooth.
  2. Stir in the oats until well coated, then gently fold in the blueberries.
  3. Divide between two jars or an airtight container, seal, and refrigerate for at least 6 hours or overnight.
  4. Stir the oats well in the morning, top with extra blueberries and a drizzle of maple syrup, and serve cold.

Notes

The oats need at least 6 hours to soften properly, so plan ahead. Overnight is even better. If the mixture looks thick after chilling, just stir in a splash of milk.