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Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 21 oz can blueberry pie filling
  • 21 oz can lemon pie filling
  • 15.25 oz box lemon cake mix
  • 1/2 cup unsalted butter, melted
  • Zest of 1 small lemon

Method
 

  1. Preheat oven to 350°F. Spread blueberry pie filing in a 9x13 dish, spoon lemon pie filling on top, and swirl gently.
  2. Sprinkle cake mix evenly over the fruit, then drizzle melted butter slowly over the top.
  3. Scatter lemon zest on top and bake 40 to 45 minutes until bubbly and golden.
  4. Cool 10 minutes, then spoon into bowls and serve warm.

Notes

Let the dish cool at least 10 minutes before serving so the filling thickens enough to hold its shape. If the top is browning too fast, tent loosely with foil for the last 10 minutes.