Go Back
Lazy Lasagna Ravioli

Lazy 5-Ingredient Ravioli Lasagna Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 jar (24 oz) marinara sauce
  • Salt and black pepper, to taste
  • 1 bag (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Heat the oil in a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook 5 to 7 minutes until no longer pink. Drain fat, stir in the marinara sauce, and simmer 2 minutes.
  2. Spread half the meat sauce in a 9x13 inch baking dish. Layer half the frozen ravioli on top, then 1 cup mozzarella and 1/4 cup Parmesan. Repeat with the remaining ravioli, sauce, and cheeses.
  3. Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake 10 more minutes, until cheese is golden and bubbly.
  4. Let the lasagna rest 5 minutes, then slice into 6 squares and serve hot.

Notes

Let the lasagna rest before slicing so the cheese can set slightly and the squares hold together. If you use a glass dish, the bake time stays the same. This recipe works with any shape of frozen cheese ravioli, round or square.