Beat butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes, scraping the bowl once.

Add eggs and vanilla, beat on low just until combined, about 30 seconds.

Whisk flour, baking soda, and salt in a small bowl, then stir into the butter mixture in two additions on low speed, mixing until no dry streaks remain.

Fold in chocolate chips with a spatula until evenly distributed.

Preheat oven to 375°F, line baking sheets with parchment, scoop rounded tablespoons of dough 2 inches apart, and bake 9 to 11 minutes until edges are golden and centers look slightly underdone.

Cool on the sheet for 2 minutes, then transfer to a wire rack and serve warm.