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Kodiak Muffin Recipes

Kodiak Blueberry Protein Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups Kodiak Cakes Buttermilk Power Cakes mix
  • 1/3 cup neutral oil
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Method
 

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin. Whisk the oil, maple syrup, eggs, and vanilla. Add the milk and whisk until smooth.
  2. Fold in the Kodiak mix gently until just combined. Fold in the blueberries. Fill each cup nearly full.
  3. Bake 18 to 20 minutes until golden and a toothpick comes out clean. Cool in the pan 5 minutes, then transfer to a rack.
  4. Serve warm with butter or a drizzle of maple syrup.

Notes

If you use frozen blueberries, add 2 to 3 minutes to the bake time and do not thaw them first. The batter will be thick, but that is normal.